Sausages Recipe

1/2 pint soaked lentils.

1 1/2 pints water.

4 teaspoons sage.

1 teaspoon mixed herbs.

1 teaspoon salt.

1 teaspoon pepper.

1/2 teaspoon grated lemon rind.

A little grated nutmeg.

1/2 ounce butter.

1 egg.

1/2 pound bread crumbs.

3 onions.

Egg and bread crumbs.

Frying oil.



Boil the lentils in the water for one and a half hours, then add the

onions sliced and salt, and boil for half an hour longer; stir in the

butter, herbs, pepper and lemon rind, and leave the lid of the saucepan

off for a little while so that the lentils may dry. Turn the mixture out

on to a chopping board, chop it, add beaten egg and bread crumbs, form

into nicely-shaped sausages, roll in the other egg and bread crumbs, and

fry in boiling oil until a rich brown. Serve them standing up round

mashed potatoes.



Note.--Mustard should be served with the above.

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