Sausages In Batter Recipe

Batter No. 197.

Sausage mixture No. 102.



Well butter a baking tin, lay in as many sausages as are required (they

should not be too close together), pour the batter round them, and bake

about three quarters of an hour.



Note.--The sausages should not be fried before being cooked in the

batter. Forcemeat sausages will do equally well.

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