Sausages With Curry Flavour Recipe

1 dozen button mushrooms.

2 hard-boiled eggs.

3 tablespoons bread crumbs.

1/2 teaspoon curry powder.

1/4 teaspoon salt.

A little pepper.

1 beaten egg.



Mince finely the eggs and mushrooms, add curry powder, salt, pepper, and

one tablespoonful of the bread crumbs (which should be very fine); bind

altogether with half the beaten egg and shape into little sausages, roll

them in the remainder of the egg and bread crumbs, and fry in boiling

oil until brown (about half a minute). Sufficient for two persons.

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