Savory Rice A Mexican Dish Recipe

Wash half a cup of rice, drain from the water. Put a heaping

tablespoonful of butter in a spider, when hot add a small leek or white

onion and the rice, fry until the rice is a golden brown--do not let it

get too dark. Have ready a vegetable stock, nearly fill the spider and

cook twenty minutes until the rice is perfectly dry. Every grain should

stand alone. Turn out on a platter and serve with tomato sauce.

Vote