Savoury Semolina Recipe

2 ounces semolina.

1/2 pint water.

1 small onion.

2 eggs.

1/2 teaspoon of salt.

1/2 teaspoon sweet herbs.

1/4 teaspoon pepper.

1 ounce butter.



Place the semolina, water, chopped onion, pepper, herbs, salt, and half

the butter in a small saucepan, and simmer for twenty minutes, stirring

frequently. Then stand the saucepan on one side for a few minutes to

cool slightly. Beat the eggs, add them to the mixture, stir well

together, and pour into a baking dish or tin which has been greased with

the remainder of the butter. Bake half to three-quarters of an hour.



May be eaten hot or cold, or is very nice cut into small pieces and

fried in butter.

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