Semolina Sausages Recipe

8 ounces mashed potatoes.

8 ounces sprouts or cabbage.

6 ounces cooked semolina.

2 ounces bread crumbs.

2 teaspoons mixed herbs.

1 egg.

1 teaspoon salt.

1/2 teaspoon pepper.

Egg and bread crumbs.



Mix all thoroughly together, form into sausages, roll them in egg and

bread crumbs, and fry in butter or boiling oil until a golden brown.

Serve piled on a dish with parsley as a garnish.

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