Suet Pudding Recipe

Sir Balaam now, he lives like other folks;

He takes his chirping, and cracks his jokes.

Live like yourself, was soon my lady's word;

And lo! _suet pudding_ was seen upon the board.

POPE.



Suet, a quarter of a pound; flour, three tablespoonfuls; eggs two, and a

little grated ginger; milk, half a pint. Mince the suet as fine as

possible; roll it with the rolling-pin, so as to mix it well with the

flour; beat up the eggs, mix them with the milk, and then mix them all

together; wet your cloth well in boiling water, and boil it an hour and

a quarter. Mrs. Glasse has it: "When you have made your water boil, then

put your pudding into your pot."

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