cookbooks

Sugar Biscuits Recipe

This happy hour elapsed and gone,

The time of drinking tea comes on.

The kettle filled, the water boiled,

The cream provided, the _biscuits_ piled.

And lamp prepared; I straight engage

The Lilliputian equipage

Of dishes, sauces, spoons, and tongs,

And all the et ceteras which thereto belongs.

DODSLEY.



The weight of eight eggs in finely pounded loaf sugar, and of four in

dried flour; beat separately the whites and yolks; with the yolks beat

the sugar for half an hour; then add the whites and the flour, and a

little grated nutmeg, lemon-peel, or pounded cinnamon. Bake them as

French biscuits.

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