Virginia Batter Bread Recipe

2 cups milk

Salt to taste

1 tablespoon butter

1/2 cup of cream

1/2 cup white corn meal

2 to 5 well beaten eggs



Put in double boiler 2 cups of milk and 1/2 cup of cream. When this

reaches boiling point salt to taste. While stirring constantly sift in

1/2 cup of white corn meal (this is best). Boil 5 minutes still

stirring, then add 1 tablespoon of butter and from 2 to 5 well beaten

eggs (beaten separately) 1 for each person is a good rule.



Pour into a greased baking dish and bake in a quick oven until brown

like a custard. It must be eaten hot with butter and is a good breakfast

dish.



MRS. K. W. BARRETT.

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