Egg Bread Recipe

1 quart meal

1 teaspoon salt

3 eggs

1 cup milk

1 tablespoon lard and butter



Pour a little boiling water over 1 quart of meal to scald it. Add a

little salt and stir in yolks of 3 eggs, 1 cup milk, 1 tablespoon of

lard and butter melted. Add the whites last, well beaten.



Bake in a moderate oven till well done--almost an hour.

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