French Rolls Recipe

3 eggs

3 ounces butter

1 quart of flour

1 pint sweet milk

1 cake yeast

a little salt



Beat the eggs very light; melt the butter in the milk; add a little

flour and a little milk until all is mixed; then add yeast before all

the milk and flour are added.



Make into rolls and bake in a pan.



This should be made up at night and set to rise, and baked the next

morning.

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