Cream Gingerbread Cakes Recipe

2 eggs

1/2 cup molasses

grated rind of 1/2 lemon

1 teaspoon cinnamon

2 cups flour

1/2 cup sugar

3/4 cup thick sour milk

1 saltspoon salt

1 tablespoon ginger

1 1/2 teaspoons soda (level)



Beat 2 eggs until light, add 1/2 cup of sugar, 1/2 cup molasses, 3/4 cup

thick sour cream, the grated rind of 1/2 lemon, 1 saltspoon of salt, 1

teaspoon cinnamon, 1 tablespoon ginger, and finally, add 2 cups of well

sifted flour mixed with 1 1/2 teaspoons soda (level).



Bake in gem pans. If desired add nuts and raisins which improves them

very much.

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