cookbooks

Drop Muffins Recipe

3 eggs

1 quart of milk

1 tablespoon butter

3/4 cake yeast

flour to make a batter stiff enough for a spoon to stand upright.



Make up at night and in morning drop from spoon into pan. Bake in a

quick oven.

Vote

1
2
3
4
5

Viewed 1706 times.


Other Recipes from Bread, Rolls, Etc.

Stuffed Celery
Fine Bread
Excellent Nut Bread
Virginia Batter Bread
Bran Bread
Polenta Corn Meal
Corn Bread
Nut Bread
Hymen Bread
Corn Bread
Brown Bread
Egg Bread
Quick Waffles
Dumplings That Never Fall
French Rolls
Drop Muffins
Soft Gingerbread
Gingerbread
Cream Gingerbread
Cream Gingerbread Cakes
Parliament Gingerbread
Soft Gingerbread
Dr Van Valja's Griddle Cakes
Sally Lunn