Whipped Cream Recipe

To half-a-pint of cream put a tablespoonful of fine sifted sugar, add

sufficient of any of Nelson's Essences to give it a delicate flavour.

With a whisk or wire spoon, raise a froth on the cream, remove this as

soon as it rises, put it on a fine hair, or, still better, lawn sieve;

repeat this process until the cream is used up. Should the cream get

thick in the whisking, add a very little cold water. Put the sieve

containing the whisked cream in a basin and let it stand for some hours,

which will allow it to become more solid and fit for such purposes as

filling meringues.

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