Apple Sago Pudding Recipe

Pare and core the apples, put sugar and cinnamon in the holes. Take as

many tablespoons of sago as you have apples. Mix it with a little cold

water and turn in as much boiling water as will fill the dish. Stir till

it thickens, then cover up for two hours, and let it thoroughly swell,

then pour it over the apples, and bake about three hours. Sugar and

cream for sauce.