Apple Souffle Recipe

1 pint steamed apples, 1 tablespoon melted butter, half a cup of sugar,

whites of 6 eggs, yolks of 3, and a slight grating of nutmeg. Stir into

the hot apple the butter, sugar and nutmeg and yolks of eggs,

well-heated. When this is cold, add the well-beaten whites to the

mixture. Butter a 3-pint dish and turn the souffle into it. Bake thirty

minutes in a hot oven. Serve immediately, with any kind of sauce.

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