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Chocolate Pudding Recipe

1 pint milk, 3 sticks grated chocolate, boil until thick, then set away

to cool, 5 eggs, whites and yolks beaten separately, 3 tablespoons

sugar, beat sugar light with the yolks, and to this add 1 cup cracker

flour, 1 teaspoon vanilla, and the whites, last. Put all this in the

chocolate, and let boil one and a half hours in a well-buttered form.

Serve with whipped cream.

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