Chocolate Pudding Recipe
1 pint milk, 3 sticks grated chocolate, boil until thick, then set away
to cool, 5 eggs, whites and yolks beaten separately, 3 tablespoons
sugar, beat sugar light with the yolks, and to this add 1 cup cracker
flour, 1 teaspoon vanilla, and the whites, last. Put all this in the
chocolate, and let boil one and a half hours in a well-buttered form.
Serve with whipped cream.
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