Delmonico Pudding Recipe

1 quart milk, piece of butter size of a walnut, 3 tablespoons corn

starch dissolved in a little milk, yolks of 4 eggs, 6 tablespoons white

sugar. Boil all together. When done, place in a dish, and set in the

oven while beating the whites of eggs, to which add 3 tablespoons

powdered sugar. Flavor with vanilla. Spread the beaten whites of eggs

over the pudding, and return to oven, to slightly brown.

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