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English Plum Pudding No 2 Recipe

1 small loaf of bread, crumbed, 1/2 pound of raisins, the same of

currants, 1/2 pound of citron, 1 of beef suet, chopped fine, a little

salt, 3/4 pound sugar and a little nutmeg. Mix and let stand over night.

Beat 12 eggs, very light, and stir them in the mixture. Take enough milk

to slightly moisten the whole. Add a little salt and nutmeg and 3/4

glass of brandy. Boil five hours. Set on fire with brandy to serve, and

have a rich sauce.

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