cookbooks

English Plum Pudding No 2 Recipe

1 small loaf of bread, crumbed, 1/2 pound of raisins, the same of

currants, 1/2 pound of citron, 1 of beef suet, chopped fine, a little

salt, 3/4 pound sugar and a little nutmeg. Mix and let stand over night.

Beat 12 eggs, very light, and stir them in the mixture. Take enough milk

to slightly moisten the whole. Add a little salt and nutmeg and 3/4

glass of brandy. Boil five hours. Set on fire with brandy to serve, and

have a rich sauce.

Vote

1
2
3
4
5

Viewed 1492 times.


Other Recipes from Puddings.

Paste
Almond Pudding
Apple Batter Pudding
Banana Pudding
Bread Pudding
Cottage Pudding
Chocolate Pudding
Chocolate Pudding
Caramel Pudding
Caramel Pudding
Cocoanut Sponge
Dutch Apple Cake Lemon Sauce
Fried Cream
Feather Pudding
Fig Pudding
Gelatine Pudding (pink)
Graham Pudding
Honey Comb Pudding
Medley Pudding
Manitoba Pudding
Foaming Sauce
Marmalade Pudding
Christmas Plum Pudding
Old English Plum Pudding
English Plum Pudding