Macaroni Farmers' Style Recipe

Boil half a pound of macaroni as above, and

while you are draining it from the cold water, stir together over the

fire one ounce each of butter and flour, and as soon as they bubble

gradually pour into the sauce they make, a pint of boiling water,

beating it with a fork or egg whip until it is smooth; season it with a

level teaspoonful of salt and a level saltspoonful of pepper, and put

the macaroni in it to heat; then cut an onion in small shreds, and brown

it over the fire in a very little fat; when both are done dish the

macaroni, and pour the onion out of the frying pan upon it. It is

excellent; and ten cents will cover the cost of all of it.

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