Macaroni With Broth Recipe

Put half a pound of macaroni, boiled as above and

washed in cold water, over the fire with any kind of broth, or one pint

of cold gravy and water; season it to taste with pepper and salt, and

let it heat slowly for an hour, or less if you are in a hurry; then lay

it on a flat dish, strew over it a few bread crumbs, which you will

almost always have on hand if you save all the bits I speak of in the

article on BREAD; then set the dish in the oven, or in front of the fire

to brown. It will cost less than ten cents, and be delicious and very

hearty.

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