Rice Bread Recipe

Simmer one pound of rice in three quarts of water until the

rice is soft, and the water evaporated or absorbed; let it cool until it

is only luke-warm; mix into it nearly four pounds of flour, two

teaspoonfuls of salt, and four tablespoonfuls of yeast; knead it until

it is smooth and shining, let it rise before the fire, make it up into

loaves with the little flour reserved from the four pounds, and bake it

thoroughly. It will cost about twenty-five cents, and make more than

eight pounds of excellent bread.

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