Macaroni With Cheese Recipe

Boil half a pound of macaroni, as above, put into

a pudding dish in layers with quarter of a pound of cheese, (cost four

cents,) grated and mixed between the layers; season it with pepper and

salt to taste; put a very little butter and some bread crumbs over it,

and brown it in the oven. It will make just as hearty and strengthening

a meal as meat, and will cost about twelve cents.

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