Macaroni With White Sauce Recipe

Warm half a pound of macaroni, boiled and

washed in cold water, as above, in the following sauce, and use it as

soon as it is hot. Stir together over the fire one ounce each of butter

and flour, pouring in one pint of boiling water and milk, as soon as the

butter and flour are mixed; season it with salt and pepper to taste, and

put the macaroni into it. This dish costs less than ten cents, and is

very good and wholesome.

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