Rice Panada Recipe

Boil half a pound of rice, (which costs five cents,)

quarter of a pound of suet, (at two cents,) with one tablespoonful of

salt, and one of sugar, (cost one cent,) fast in boiling water for

fifteen minutes; meantime mix half a pound of flour, (cost two cents,)

gradually with one quart of water, and one gill of molasses, (cost two

cents;) stir this into the boiling rice, and boil it for about five

minutes; this makes a nice supper of over five pounds of good,

nutritious food for twelve cents.

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