Mutton Kromeskys Recipe

Cut cold mutton in half inch dice; chop one ounce of

onion, and fry it pale yellow in one ounce of sweet drippings, (cost one

cent;) add one ounce of flour, and stir until smooth; add half a pint

of water, two tablespoonfuls of chopped parsley, one level teaspoonful

of salt, one level saltspoonful of white pepper, half a saltspoonful of

powdered herbs, as much cayenne as can be taken up on the point of a

very small penknife blade, and the chopped meat; the seasonings will

cost about one cent; stir until scalding hot, add the yolk of one raw

egg, (cost one cent,) cook for two minutes, stirring frequently; and

turn out to cool on a flat dish, slightly oiled, or buttered, to prevent

sticking, spreading the minced meat about an inch thick; set away to

cool while the batter is being made.

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