Pancake With Fruit Recipe

Take 4 eggs, a cup of cream or rich milk, and flour enough to make a

thin batter. Add a little fine sugar and nutmeg. Butter the griddle and

turn the batter on. Let it spread as large as a common dinner plate.

When done on one side, turn it, as a pancake. Have some nice preserves,

and spread over quickly. Roll the cake up, place on a flat dish, sift on

a little powdered sugar and cinnamon, a little butter, if you wish, and

serve hot. Be careful and not make the batter too thin.

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