Plain Plum Pudding Recipe

6 butter crackers, rolled, 6 eggs, 3 pints of milk, 1 cup sugar, 1/4 cup

butter, 1 teaspoon mixed spice, 1 pound raisins. Bake in a deep

pudding-dish, in a moderate oven, three or four hours, stirring several

times the first hour, to keep the raisins from settling. Serve with hard

sauce.

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