Snow Pudding Recipe

1 box gelatine, soaked in 1/2 tea-cup of cold water, then add 1 quart

boiling water. Stir till it is all dissolved. Add 4 cups white sugar and

the juice of 4 lemons. Strain and set away till cold; then add the

beaten whites, beating the whole thing half an hour, or until it is very

white. Place on ice. Use the 4 yolks and 1 pint milk, and make a custard

to eat with it.

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