Sponge Pudding Recipe

Scald 1 pint of milk, boiling hot, add 1/2 cup butter; when melted, add

a smooth thickening made of 1 cup of flour, mixed with cold milk. Stir

until thick and smooth, being careful not to let it become lumpy. Remove

from fire, and when cold, add the yolks of 8 eggs, beaten very lightly;

lastly, the whites of the eggs, beaten to a stiff foam. Bake in a dish

standing in hot water.



SAUCE.--The yolks of 2 eggs, beaten in 1 cup of pulverized sugar to a

cream. Add the whites, and turn over the whole 4 tablespoons of boiling

cream or milk, and flour. Add wine, if you wish.

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