Suet Pudding No 3 Recipe
2 cups chopped bread, 1/2 cup chopped suet, 1/2 cup molasses, 1 egg, 1
cup chopped raisins, 1 of milk, with 1/2 teaspoon soda dissolved in it,
1/2 teaspoon cloves, 1 teaspoon cinnamon, a little salt and mace. Boil
two hours in a pudding-boiler. To be eaten with hot or hard sauce.
Vote