cookbooks

Apple Meringue Recipe

Beat up two packets of Nelson's Albumen with six small teaspoonfuls of

water, and stir them into half-a-pound of stiff apple-sauce flavoured

with Nelson's Essence of Lemon. Put the meringue on a bright tin or

silver dish, pile it up high in a rocky shape, and bake in a quick oven

for ten minutes.

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