Batter Pudding Recipe

1 pint of milk, scalded, stir in 1 tablespoon corn starch and 2 of

flour, mixed with a little cold milk, beat 4 eggs (yolks and whites

separately), and, when the batter is cold, stir in first yolks, then

whites, and bake three quarters of an hour.



SAUCE.--1 cup sugar, 1/2 of butter, beaten to a cream, put over

tea-kettle, and stir in 1/2 pint whipped cream, and flavor with brandy.

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