Natal Pudding Recipe

Soak half-an-ounce of Nelson's Gelatine in half-a-pint of cold water

until it is soft, when add the grated peel of half a lemon, the juice of

two lemons, the beaten yolks of three eggs, and six ounces of lump sugar

dissolved in half-a-pint of boiling water. Stir the mixture over the

fire until it thickens, taking care that it does not boil. Have ready

the whites of the eggs well whisked, stir all together, pour into a

fancy mould, which put into a cold place until the pudding is set.

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