Apple Cakes Recipe

Pare, core, and slice a quart of apples, (price five

cents,) stew them with half their weight in sugar, (about one pound,

cost about twelve cents,) the grated rind and juice of a lemon, (cost

two cents,) one ounce of batter, (cost two cents,) and a very little

grated nutmeg. When they are tender beat them with an egg whisk until

they are light, drop them by the dessert-spoonful on buttered paper laid

on a baking sheet, and bake them in a cool oven until they are firm,

which will be in about fifteen minutes. When they are cool put them in a

tin box until wanted for use. The cost will be about twenty cents.

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