Orange And Apple Compote Recipe

Pare and slice very thin three oranges, (cost

six cents,) and three apples, (cost three cents,) removing the seeds

from both: lay the slices in rings in a glass dish, cover, with the

following syrup, and cool. Boil the orange peel in half a pint of water,

with four ounces of sugar, (cost four cents,) until the syrup is clear;

add a tablespoonful of brandy to it, cool it a little, and pour it over

the sliced fruit. The dish is very nice when iced, and costs about

fifteen cents.

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