Apple Snow Recipe

Make this dish when eggs are cheap. Pare and core a quart

of apples, (cost five cents,) stew them to a pulp with just water enough

to moisten them, rub them through a seive, and sweeten them to taste.

Beat the whites of six eggs, (cost six cents,) with two tablespoonfuls

of powdered sugar, to a stiff froth; beat the apple-pulp to a froth; mix

the egg and apple together very lightly, turning the bowl of the spoon

over and over instead of stirring it around; then beat them with an egg

whisk until they look like snow. Pile the snow high in the centre of a

dish, putting it in by the tablespoonful, and taking care not to break

it down; in the top of the heap of snow put a fresh flower or a green

sprig; and if you have any currant jelly, lay a few bits around the

base. The effect of the dish is very pretty, and it can be made for

about fifteen cents.

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