Cold Compote Of Pears Recipe

Dessert Dishes.

Twenty-five Cent Dinners For Families Of Six

Peel and slice thin a quart of Bartlett pears,

(cost fifteen cents,) lay them in a glass dish, pour over them a little

wine, and sprinkle them plentifully with powdered sugar. Let them stand

in a cool place for an hour before using them. A nice dish will cost

less than twenty cents.

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