Stuffed Dates Recipe

Remove the stones from a pound of fine dates, (cost ten

cents,) by cutting them open at one side; remove the shells and skins

from half a pound of almonds, (cost ten cents;) the skins can easily be

rubbed off by first pouring boiling water on the almond kernels; replace

the date-stones with the almonds, and arrange the dates neatly on a

shallow dish; dust a little powdered sugar over them, and keep them in a

cool, dry place till ready to use. The dish will cost twenty-three

cents.

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