Melon Compote Recipe
Make a syrup by boiling one pound of sugar, (cost ten
cents,) with half a pint of water. Pare and slice a spicy musk melon,
(cost five cents,) and put it into the syrup with a little wine, (cost
five cents.) Boil gently for ten minutes, take up the melon in a glass
dish, cool the syrup a little, and pour it over the melon. Serve the
compote cold; it is delicious, and costs only about twenty-five cents.
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