Dessert Recipe

The previous chapter was devoted to cheap and good sweet dishes of the

kind usually called dessert in this country; the dessert proper,

however, consists of fruit, creams, ices, small and delicate cakes,

fancy crackers, and confectionery. We give here directions for making

some of these enjoyable delicacies at a very moderate rate.



It must always be borne in mind that the prices quoted are those which

prevail when the articles specified are in season, and consequently

abundant and cheap. As apples are very plentiful, and generally cheap,

we shall begin with dishes made from them.

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