Compote Of Strawberries Recipe
Carefully pick over a quart of ripe
strawberries, (cost ten cents;) put them in an earthen dish, pour over
them a syrup made by boiling quarter of a pound of sugar, (cost four
cents,) with one gill of water, for ten minutes; let the berries stand
in this syrup for one hour; then drain them and pile them in a heap in a
shallow glass dish; add to the syrup the juice of one orange, (cost two
cents,) or a glass of wine; boil it up and cool it a little, and strain
it over the berries; cool and use. This delicious dish costs about
fifteen cents.
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