Queen's Pudding Recipe

Half-a-pound of bread-crumbs, a pint of new milk, two ounces of butter,

the yolks of four eggs, and a little Nelson's Essence of Lemon. Boil the

bread-crumbs and milk together, then add the sugar, butter, and eggs;

when these are well mixed, bake in a tart-dish until a light brown. Then

put a layer of strawberry jam, and on the top of this the whites of the

eggs beaten to a stiff froth, with a little sifted sugar. Smooth over

the meringue with a knife dipped in boiling water, and bake for ten

minutes in a slow oven.

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