Quince Snow Recipe

Boil some nice quinces until tender, peel them, rub them

through a sieve with a wooden spoon, and add to each pound a pound of

powdered sugar, (cost ten cents,) and the whites of three eggs, (cost

three cents.) Beat with an egg whisk to a stiff froth and pile by the

tablespoonful in the centre of a shallow glass dish. A nice dishful can

be made for about twenty-five cents.

Vote